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Welcome to Provenciano
Provenciano is a celebrated Filipino restaurant located in the heart of Quezon City, Philippines. Renowned for its authentic dishes and rustic charm, it offers a delightful dining experience that blends traditional flavors with a warm ambiance. Customers rave about the restaurant's extensive menu, featuring favorites like kansi and bibingka, all served in generous portions perfect for sharing. The decor reflects a classic Filipino aesthetic, enhanced by thoughtful touches like a vintage kalesa at the entrance. With attentive service and a cozy atmosphere, Provenciano creates a true taste of home, making it an ideal destination for family gatherings and casual dining alike.
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About
Provenciano
Welcome to Provenciano, a delightful gem nestled in the heart of Quezon City. This restaurant is not just a place to eat; it is an experience crafted around authentic Filipino flavors and a charming ambiance that pays homage to our rich culinary heritage. With its traditional Filipino decor, highlighted by a vintage kalesa at the entrance, Provenciano effortlessly transports you to a nostalgic provincial setting that warms the heart.
Every dish at Provenciano tells a story, one that resonates deeply with locals and visitors alike. The extensive menu features a wide selection of Filipino favorites, from hearty mains to luscious desserts. Diners rave about the kansi, a must-try dish that embodies the essence of Filipino comfort food. The adobong pusit surprises with its bold flavors, while the binagoongan brings a perfect balance of salty goodness that's perfect for pairing with rice. For those who relish delightful crunch, the liempo won't disappoint, maintaining its crispy texture while promising a rich taste.
Don’t overlook the desserts, either! The bibingka is a standout, receiving glowing reviews for its delicious toppings and comforting warmth. Customers have also expressed their longing for the iconic halo-halo, a classic Filipino dessert that should be on offer at all times within the establishment.
The service at Provenciano has been described as quick and accommodating, making it an ideal choice for gatherings with family and friends. Many have expressed their satisfaction with the serving sizes, which are generous and perfect for sharing—a true reflection of Filipino dining culture. Though parking can be a challenge in the area, the overall experience makes the search worthwhile.
In a world where dining out can often feel rushed, Provenciano stands out by offering a warm, inviting atmosphere. Here, you can enjoy vibrant conversations alongside a feast of flavors that celebrate the rich tapestry of Filipino culinary traditions. For anyone craving authentic Filipino food, Provenciano is a must-visit destination that stirs the soul and satisfies the appetite.
People talk
Our Guestbook
“ My go to Filipino restaurant! If I have to impress a relative or a friend, I bring them here. Wide selection of Filipino food from mains to desserts. The price to serving ratio is really . My favourite is their kansi! A must try. Service was fast, and all of the dishes that I tried were flavorful. Limited parking in the area. They can also accommodate reservations. ”
“ Went here with my relatives from overseas, as they missed having Filipino food. The decor of the restaurants definitely lives up to the Traditional Filipino vibe. The menu had quite some variety with the dishes included, from entrees to mains to desserts. Serving sizes were good for sharing! Food was flavorful as well. My favorite dessert here is the bibingka! They had a little stall outside the restaurant by the parking area where they cook it :) Reservations are required for big groups to ensure that there's enough space available for all attendees. Can get noisy if there's a lunch or dinner rush, as the patrons come and go quite frequently. ”
“ Adobong pusit is super oily with large fried garlic, but tastes good. Binagoongan is on the salty side but the liempo is great and still crunchy. I like the okoy + suka. Salmon sinigang is okay. Pritong chicken kulob is okay too if you like it to be bland. Pancit (looks like palabok) is tasty. Sisig is masarap. Calamares is good. Leche flan is super sweet, bibingka is a blast with all the toppings, ube halaya is okay, palitaw is okay too, turon with choco dip is good. Service is good. Not too long wait times, except for the pako salad which came in late, I wasn't able to eat it as I was already full! Had it at home and t'was good! ”
“ Looks very nice inside with a traditional old Filipino feel. We went to eat Halo-Halo; however, for some unknown reason they said it was not available. This dessert seems to be a real Filipino specialty that should be always available. A little disappointing for a place with such high reviews. 2nd visit: We had 12 people and were seated immediately. The food and drinks arrived timely and the food really was above the standard. Most felt that the Sinigang was a bit too tart, but most of the nine dishes we ordered were fabulous. Provenciano is a top-rate restaurant with very good, traditional Filipino fare from many provenances. On a side note, as in the 1st visit, they were out of a few items, thus I deducted a star. ”
“ First time. Came for dinner. Good thing upon passing by (thinking there was no parking), there was one slot available and so we took it. We were seated quickly as they were preparing the table which was in their private dining area. The ambiance was busy and full of conversations. We were given menus upon sitting, and it didn’t take long for us to give our food order. Food was good and served hot-delicious and huge portion of kansi, tasty chicken steak. The staff are nice and quick to respond to requests. ”